Press: The Fair produces ‘Festival to Savour’

The Fair was back in the press again this week after receiving phenomenal feedback for the production of Savour.

The festival is London’s fastest-growing food and drink event and a self-acclaimed “Food Wonderland”, which The Fair brought to life in late July.

The event gave over 10,000 guests the chance to enjoy some of the capital’s most celebrated cuisine in the picturesque surroundings of the Royal Hospital Chelsea Gardens, which has only hosted a festival once in its 114-year history.

This year marked Savour’s second year transforming the heart of London into a tantalising food wonderland, but this was the first time The Fair produced the event. We provided the full, 360 package, including production, procurement, site design and site management services, as well as operations, licensing and health & safety through sister agency We Are OPS.

Alex Davis, Founder & Director of Savour Events, said: working with The Fair was “an absolute privilege.”

“Their team, characterized by resilience, honesty, fearlessness, and an unwavering commitment to hard work, has been a joy to collaborate with,” he said.

Davis continued: “The stress of delivering a festival is unparalleled. The fear, complications, weather, and the sheer scale of delivering for so many people make it a backbreaking task. Yet, walking into a site office and being greeted by a team working around the clock with smiles on their faces was nothing short of refreshing.

“The overwhelming sentiment when working with The Fair is that they are a team that will get the job done. They are unflappable, a team of doers, not takers. In short, they are an incredible team.

“Thanks to the combined efforts of everyone involved, Savour Festival has had phenomenal reviews, been coined the best food festival in London in 100’s of posts and reels. This is a testament to the hard work, dedication, and passion that has gone into creating this extraordinary event and we can’t wait to do it again with the Fair team.”

The full article, featured in Festival Insights, can be read here.

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